Elvis-Has-Died-and-Gone-to-Heaven Cupcakes

Name: Elvis-Has-Died-and-Gone-to-Heaven Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 473 milliliters mashed very ripe bananas (4 medium); 1 teaspoon brandy extract; 59 milliliters packed brown sugar; 118 milliliters butter, softened; 4 slices bacon, crisply cooked, crumbled; 2 eggs; 237 milliliters Gold Medal® all-purpose flour; 59 milliliters granulated sugar; 12 servings Real maple syrup; 3 Tbsps milk; 591 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoons vanilla

Elvis-Has-Died-and-Gone-to-Heaven Cupcakes might be just the American recipe you are searching for. This recipe serves 12. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 369 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of bacon, flour, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make Banana Cupcakes. In medium bowl, combine flour, baking powder, baking soda and salt; set aside. In large bowl, beat melted butter, granulated sugar and brown sugar until blended. Beat in eggs, one at a time, then bananas and brandy extract. Beat in flour mixture gradually just until blended. Fill muffin cups about 3/4 full.

Ingredients you will need

Granulated Sugar

Baking Soda

Brown Sugar

Cupcakes

Banana

Extract

Brandy

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Muffin Liners

Bowl

Bake 25 to 30 minutes or until golden brown. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely before frosting, about 30 minutes.

Ingredients you will need

Frosting

Equipment you will use

Wire Rack

Oven

Make Maple Buttercream Frosting. In medium bowl, beat butter and powdered sugar until blended. Beat in remaining frosting ingredients until smooth. Frost cupcakes; garnish each with a drizzle of syrup, then sprinkle with bacon.

Ingredients you will need

Powdered Sugar