Spicy Fried Cauliflower with White Cheddar Ranch Dip

Spicy Fried Cauliflower with White Cheddar Ranch Dip
Spicy Fried Cauliflower with White Cheddar Ranch Dip is a gluten free and vegetarian hor d'oeuvre. This recipe makes 4 servings with 310 calories, 8g of protein, and 20g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up cauliflower, cheese powder, ranch dressing and seasoning mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. The Super Bowl will be even more special with this recipe.

Instructions

1
In 10-inch skillet, heat oil over medium heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Cut cauliflower into florets; discard stems
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CauliflowerCauliflower
3
In medium bowl, beat eggs and milk with whisk. In large bowl, stir together Bisquick mix, cornstarch, paprika, chili powder, ground red pepper and salt.
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Chili PowderChili Powder
Baking MixBaking Mix
Corn StarchCorn Starch
PaprikaPaprika
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
4
Dip cauliflower florets into egg, then into Bisquick mixture; dip again into egg and coat with Bisquick mixture.
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Cauliflower FloretsCauliflower Florets
Baking MixBaking Mix
DipDip
EggEgg
5
Place in hot oil; fry until golden brown.
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Cooking OilCooking Oil
6
Transfer fried cauliflower to clean plate lined with napkins or paper towels.
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CauliflowerCauliflower
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Paper TowelsPaper Towels
7
In small bowl, beat sour cream, cheese powder and dressing mix with whisk until well blended.
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Salad Dressing MixSalad Dressing Mix
Sour CreamSour Cream
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WhiskWhisk
BowlBowl
8
Serve cauliflower immediately with sour cream dip. Enjoy!
Ingredients you will need
CauliflowerCauliflower
Sour CreamSour Cream
DipDip
DifficultyMedium
Ready In25 m.
Servings4
Health Score7
Dish TypesSide Dish
OccasionsSuper Bowl
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