Spicy Fried Cauliflower with White Cheddar Ranch Dip
Spicy Fried Cauliflower with White Cheddar Ranch Dip is a gluten free and vegetarian hor d'oeuvre. This recipe makes 4 servings with 310 calories, 8g of protein, and 20g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up cauliflower, cheese powder, ranch dressing and seasoning mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. The Super Bowl will be even more special with this recipe.
Instructions
In 10-inch skillet, heat oil over medium heat.
Cut cauliflower into florets; discard stems
In medium bowl, beat eggs and milk with whisk. In large bowl, stir together Bisquick mix, cornstarch, paprika, chili powder, ground red pepper and salt.
Dip cauliflower florets into egg, then into Bisquick mixture; dip again into egg and coat with Bisquick mixture.
Place in hot oil; fry until golden brown.
Transfer fried cauliflower to clean plate lined with napkins or paper towels.
In small bowl, beat sour cream, cheese powder and dressing mix with whisk until well blended.
Serve cauliflower immediately with sour cream dip. Enjoy!