Bacon-Blueberry White Cheddar Dip
You can never have too many hor d'oeuvre recipes, so give Bacon-Blueberry White Cheddar Dip a try. This recipe makes 12 servings with 544 calories, 18g of protein, and 48g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. It will be a hit at your The Super Bowl event. Head to the store and pick up 3-less-fat cream cheese, olive oil, sharp cheddar cheese, and a few other things to make it today.
Heat oven to 375°F. In large bowl, stir together cream cheese and Cheddar cheese until combined. Stir in bacon. Fold in blueberries. Spoon mixture into ungreased 1 1/2-quart ovenproof baking dish.
Bake on center oven rack 40 minutes or until top is golden brown and bubbly.
Meanwhile, place baguette slices cut side down on ungreased cookie sheet.
Drizzle bread lightly with oil.
Place on lower oven rack; bake, flipping slices every few minutes, until toasted.
Serve dip immediately with toasted baguette slices.