Turkey Turnovers

Name: Turkey Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 teaspoons sliced almonds; 120 milliliters biscuit/baking mix; 120 milliliters biscuit/baking mix; 1 Tbsp butter, melted; 126 milliliters condensed cream of chicken soup, undiluted or chicken gravy; 85 grams package cream cheese, softened; 1 Tbsp minced fresh parsley; 1 Tbsp milk; 1 Tbsp finely chopped onion; 91 grams cooked peas or vegetable; 91 grams cooked peas or vegetable; 2 teaspoons diced pimientos; 50 grams cubed cooked turkey; 59 milliliters cold water

Turkey Turnovers might be a good recipe to expand your main course recipe box. One serving contains 631 calories, 18g of protein, and 39g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up milk, onion, pimientos, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Turkey & Stuffing Turnovers, Turkey and Biscuit Turnovers, and Ham, Turkey, and Cheddar Turnovers for.

Instructions

In a small bowl, beat cream cheese and milk until smooth. Stir in the turkey, peas, almonds, onion, parsley, pimientos, salt, pepper and garlic powder; set aside.

Ingredients you will need

Garlic Powder

Cream Cheese

Pimiento

Almonds

Parsley

Pepper

Whole Turkey

Onion

Milk

Peas

Salt

Equipment you will use

Bowl

In another bowl, combine biscuit mix and water until a soft dough forms. On a floured surface, knead gently 5-6 times or until dough is no longer sticky. Gently roll into an 11-in. x 7-in. rectangle; cut in half. Spoon half of the turkey mixture onto each. Carefully fold pastry over filling; seal edges tightly with a fork.

Ingredients you will need

Biscuit Mix

Whole Turkey

Dough

Water

Roll

Equipment you will use

Bowl

Brush tops with butter.

Ingredients you will need

Butter

Place on a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 30-35 minutes or until golden brown. Meanwhile, heat soup and serve with turnovers.

Ingredients you will need

Soup

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

4teaspoons

sliced almonds 120milliliters

biscuit/baking mix 120milliliters

biscuit/baking mix 1Tbsp

butter, melted 126milliliters

condensed cream of chicken soup, undiluted or chicken gravy 85grams

package cream cheese, softened 1Tbsp

minced fresh parsley 1Tbsp

milk 1Tbsp

finely chopped onion 91grams

cooked peas or vegetable 91grams

cooked peas or vegetable 2teaspoons

diced pimientos 50grams

cubed cooked turkey 59milliliters

cold water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Turnover works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.