Turkey Dressing Bread

Name: Turkey Dressing Bread
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 2 Tbsps brown sugar; 1 Tbsp butter, softened; 2 teaspoons celery seed; 5 teaspoons dried minced onion flakes; 1 egg; 1 teaspoons ground black pepper; 237 milliliters milk, room temperature; 1 teaspoons poultry seasoning; 1 teaspoons rubbed sage; 2 teaspoons salt; 79 milliliters yellow cornmeal

Turkey Dressing Bread requires around 2 hours and 50 minutes from start to finish. This recipe makes 24 servings with 89 calories, 3g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have ground pepper, bread flour, rubbed sage, and a few other ingredients on hand, you can make it.

Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start. Check dough after 5 minutes of mixing.

Ingredients you will need

Bread