Crab and Gouda Puffs

Name: Crab and Gouda Puffs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 118 milliliters butter- cut into cubes; 340 grams crab, finely chopped; 4 eggs; 473 milliliters shredded Gouda Cheese (1 cup = 100 g); 2 Tbsps Finely chopped green onion; 12 servings Oil for deep-frying; 1 teaspoons Pepper; 0 teaspoons hot red pepper sauce; 12 servings Paper towels; 1 teaspoons Salt; 237 milliliters water

Crab and Gouda Puffs might be just the main course you are searching for. One serving contains 377 calories, 13g of protein, and 32g of fat. This pescatarian recipe serves 12. A mixture of eggs, oil, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

237milliliters

all purpose flour 118milliliters

butter- cut into cubes 340grams

crab, finely chopped 4

eggs 473milliliters

shredded Gouda Cheese (1 cup = 100 g)2Tbsps

Finely chopped green onion 12servings

Oil for deep-frying 1teaspoons

Pepper 0teaspoons

hot red pepper sauce 12servings

Paper towels 1teaspoons

Salt 237milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.