Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 1 Tbsp butter; 473 milliliters egg noodles, uncooked; 237 milliliters fat-free reduced-sodium chicken broth; 473 milliliters sliced fresh mushrooms; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 237 milliliters frozen peas; 710 milliliters chopped cooked turkey

One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 41 calories. This recipe serves 30. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up butter, turkey, chicken broth, and a few other things to make it today.

Instructions

Cook noodles as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, melt butter in large skillet on medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms; cook and stir until 8 to 10 min. or until tender. Stir in reduced-fat cream cheese and broth. Bring to boil, stirring frequently; simmer on medium-low heat 7 min. or until slightly thickened, stirring occasionally. Stir in turkey and peas; cook 3 to 5 min. or until heated through, stirring frequently.

Ingredients you will need

Reduced Fat Cream Cheese