Turkey Tamale Pie
Turkey Tamale Pie might be a good recipe to expand your main course collection. This recipe makes 6 servings with 373 calories, 25g of protein, and 8g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of kidney beans, ground cumin, chilies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornbread mix you could follow this main course with the Cornbread-Apple Cobbler as a dessert.
Instructions
Place oil in a 10- to 12-inch frying pan over medium-high heat. Crumble turkey into pan.
Add onions. Cook and stir until onions are limp, about 3 minutes.
Add chili powder and cumin and stir 2 to 3 minutes.
Add 3/4 cup water, spaghetti sauce, and beans. Bring to a boil. Reduce heat and simmer, uncovered, 10 to 12 minutes, stirring occasionally.
Meanwhile, in a bowl, lightly beat together egg and milk. Stir in chilies and cornbread mix.
Pour hot turkey mixture into a shallow 2 1/2- to 3-quart baking dish.
Sprinkle cheese over turkey mixture.
Spread cornbread batter evenly over cheese.
Bake, uncovered, in a 375 oven until cornbread topping is golden brown, 25 to 30 minutes. Scoop out servings with a spoon.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.
Francis Ford Coppola Oregon Pinot Noir
Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.