Turkey Tamale Pie

Turkey Tamale Pie
Turkey Tamale Pie might be a good recipe to expand your main course collection. This recipe makes 6 servings with 373 calories, 25g of protein, and 8g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of kidney beans, ground cumin, chilies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornbread mix you could follow this main course with the Cornbread-Apple Cobbler as a dessert.

Instructions

1
Place oil in a 10- to 12-inch frying pan over medium-high heat. Crumble turkey into pan.
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Whole TurkeyWhole Turkey
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add onions. Cook and stir until onions are limp, about 3 minutes.
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OnionOnion
3
Add chili powder and cumin and stir 2 to 3 minutes.
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Chili PowderChili Powder
CuminCumin
4
Add 3/4 cup water, spaghetti sauce, and beans. Bring to a boil. Reduce heat and simmer, uncovered, 10 to 12 minutes, stirring occasionally.
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Pasta SaucePasta Sauce
BeansBeans
WaterWater
5
Meanwhile, in a bowl, lightly beat together egg and milk. Stir in chilies and cornbread mix.
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Cornbread MixCornbread Mix
Chili PepperChili Pepper
MilkMilk
EggEgg
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BowlBowl
6
Pour hot turkey mixture into a shallow 2 1/2- to 3-quart baking dish.
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Whole TurkeyWhole Turkey
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Baking PanBaking Pan
7
Sprinkle cheese over turkey mixture.
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CheeseCheese
Whole TurkeyWhole Turkey
8
Spread cornbread batter evenly over cheese.
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CornbreadCornbread
CheeseCheese
SpreadSpread
9
Bake, uncovered, in a 375 oven until cornbread topping is golden brown, 25 to 30 minutes. Scoop out servings with a spoon.
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CornbreadCornbread
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score18
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