Turkey Stock

Name: Turkey Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 3 carrots, halved; 3 stalks celery, halved; 2 onions, peeled and quartered; 1 leftover turkey carcass + any leftover bones or wings; 5 liters water (this depends on the size of your pot)

Turkey Stock is a gluten free, dairy free, and primal main course. This recipe covers 76% of your daily requirements of vitamins and minerals. One serving contains 3817 calories, 562g of protein, and 146g of fat. This recipe serves 1. If you have apple cider vinegar, carrots, turkey carcass, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.