Turkey & Spinach Stuffing Casserole
You can never have too many main course recipes, so give Turkey & Spinach Stuffing Casserole a try. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 25g of fat, and a total of 813 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up baby spinach, cranberries, stuffing mix, and a few other things to make it today. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert.
Instructions
Preheat oven to 350°. In a large saucepan, bring broth and butter to a boil.
Add stuffing mix; stir until moistened. Stir in turkey, spinach and cranberries.
Transfer to a greased 11x7-in. baking dish.
Bake, uncovered, 10-15 minutes or until cheese is melted.