Turkey & Spinach Stuffing Casserole

Turkey & Spinach Stuffing Casserole
You can never have too many main course recipes, so give Turkey & Spinach Stuffing Casserole a try. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 25g of fat, and a total of 813 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up baby spinach, cranberries, stuffing mix, and a few other things to make it today. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert.

Instructions

1
Preheat oven to 350°. In a large saucepan, bring broth and butter to a boil.
Ingredients you will need
ButterButter
BrothBroth
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Sauce PanSauce Pan
OvenOven
2
Remove from heat.
3
Add stuffing mix; stir until moistened. Stir in turkey, spinach and cranberries.
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Stuffing MixStuffing Mix
CranberriesCranberries
SpinachSpinach
Whole TurkeyWhole Turkey
4
Transfer to a greased 11x7-in. baking dish.
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Baking PanBaking Pan
5
Sprinkle with cheese.
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CheeseCheese
6
Bake, uncovered, 10-15 minutes or until cheese is melted.
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CheeseCheese
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OvenOven
DifficultyNormal
Ready In25 m.
Servings4
Health Score26
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