Turkey Sausage, Mushroom, and Potato Gratin

Name: Turkey Sausage, Mushroom, and Potato Gratin
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 113 grams sliced cremini mushrooms; 2 Tbsps chopped fresh thyme; 1 teaspoons kosher salt; 118 milliliters fat-free, lower-sodium chicken broth; 710 milliliters chopped onion; 680 grams red potatoes, coarsely chopped; 227 grams hot turkey Italian sausage links, casings removed; 85 grams 3/4 cup shredded Swiss cheese

Turkey Sausage, Mushroom, and Potato Gratin is a gluten free side dish. This recipe serves 4. One serving contains 372 calories, 22g of protein, and 14g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have potatoes, cremini mushrooms, lower-sodium chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 12 minutes.

Instructions

Preheat oven to 40

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Oven

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add sausage to pan, and saut for 5 minutes or until browned, stirring to crumble.

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Sausage

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Frying Pan

Remove sausage from pan; drain. Wipe pan with paper towels. Melt butter in pan.

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Sausage

Butter

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Paper Towels

Frying Pan

Add onion; saut 4 minutes, stirring occasionally.

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Onion

Add mushrooms; saut 6 minutes, stirring occasionally.

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Mushrooms

Add potatoes and salt; saut 5 minutes or until browned, stirring occasionally.

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Potato

Salt

Stir in sausage and broth.

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Sausage

Broth

Remove from heat. Spoon potato mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray; top with cheese. Cover and bake at 400 for 30 minutes. Uncover and bake an additional 15 minutes or until golden.

Ingredients you will need

Cooking Spray