Turkey Sausage, Fennel, And Leek Pizza

Name: Turkey Sausage, Fennel, And Leek Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams Italian bread shell (such as Boboli); 414 milliliters very thinly sliced fennel bulb (about 1 large bulb); 227 grams sweet or hot Italian turkey sausage (about 2 links); 355 milliliters thinly sliced lengthwise leeks (about 2 medium leeks); 2 teaspoons olive oil; 57 grams 1/2 cup shredded part-skim mozzarella cheese; 118 milliliters pizza sauce; 59 milliliters thinly sliced red onion

Turkey Sausage, Fennel, And Leek Pizza might be just the main course you are searching for. One serving contains 326 calories, 17g of protein, and 9g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of onion, pizza sauce, turkey sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until sausage is browned, stirring until it crumbles.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove from skillet; set aside.

Equipment you will use

Frying Pan

Wipe skillet clean with paper towels. Cook fennel and leek in hot oil, stirring constantly in skillet over medium heat 8 minutes or until vegetables are lightly browned.

Ingredients you will need

Vegetable