Turkey Sausage and Mushroom Lasagna

Name: Turkey Sausage and Mushroom Lasagna
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg, slightly beaten; 10 servings Chopped fresh parsley, if desired; 454 grams Italian turkey sausage, casings removed; 10 uncooked lasagna noodles; 907 grams container reduced-fat ricotta cheese; 255 grams jars each) sliced mushrooms, drained; 1 Tbsp grated Parmesan cheese; 2 Tbsps parsley flakes; 0 teaspoons salt; 454 grams cups shredded mozzarella cheese; 737 grams jar basil-and-tomato pasta sauce

The recipe Turkey Sausage and Mushroom Lasagna could satisfy your Mediterranean craving in roughly 1 hour and 45 minutes. One portion of this dish contains approximately 34g of protein, 24g of fat, and a total of 506 calories. This recipe serves 10. A mixture of parmesan cheese, parsley flakes, turkey sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 12-inch nonstick skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally to crumble, until no longer pink; drain. Stir in pasta sauce and mushrooms; set aside.

Ingredients you will need

Pasta Sauce

Mushrooms

Sausage

Equipment you will use

Frying Pan

In medium bowl, stir together ricotta cheese, egg, 2 tablespoons parsley flakes, the Parmesan cheese and salt until blended.

Ingredients you will need

Parmesan

Dried Parsley

Ricotta Cheese

Salt

Egg

Equipment you will use

Bowl

In baking dish, arrange 5 uncooked noodles in single layer; layer with half of the sausage mixture, half of the ricotta mixture and 2 cups of the mozzarella cheese. Repeat layers.

Ingredients you will need

Mozzarella