Turkey Sandwiches with Shallots, Cranberries, and Blue Cheese

Name: Turkey Sandwiches with Shallots, Cranberries, and Blue Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 5 Tbsps soft blue cheese; 4 crusty sandwich rolls, such as ciabatta, sliced in half and toasted; 79 milliliters mayonnaise; 2 Tbsps olive oil; 4 leaves romaine lettuce; 1 teaspoons salt, plus more to taste; 10 shallots, peeled and thinly sliced; 8 slices cooked turkey breast (about 1/4 in. thick); 118 milliliters cranberry sauce (any kind)

This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 59 calories, 1g of protein, and 3g of fat. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Christmas event. If you have cranberry sauce, shallots, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oil in a small frying pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots and salt, stir, reduce heat to medium-low, and cover. Cook, stirring occasionally, until shallots are soft and browned, about 15 minutes (if shallots appear to be browning too quickly, reduce heat to low). Taste shallots and add more salt if necessary.

Ingredients you will need

Shallot

Salt

Meanwhile, in a small bowl, stir together blue cheese and mayonnaise until smooth.

Ingredients you will need

Blue Cheese

Mayonnaise

Equipment you will use

Bowl

Spread top half of each roll with cranberry sauce. Generously spread bottom halves with blue-cheese mayonnaise and layer with turkey slices (at least 2 per sandwich), lettuce, shallots, and the top bread halves.

Ingredients you will need

Spread