Turkey Noodle Casserole

Name: Turkey Noodle Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 237 milliliters plain bread crumbs; 2 Tbsps softened butter; 237 milliliters chicken stock, available on soup aisle, eyeball it; 118 milliliters dry white wine; 473 milliliters grated Gruyere, about an 8-ounce brick; 118 milliliters heavy cream, 3 turns of the pan; 0 teaspoons freshly grated nutmeg; 1 Tbsp extra-virgin olive oil, 1 turn of the pan; 1 medium onion, chopped; 2 Tbsps chopped parsley leaves; 2 teaspoons dried thyme or poultry seasoning; 4 servings Salt; 3 slices bacon or turkey bacon, chopped; 454 grams white mushrooms, wiped, trimmed and sliced; 227 grams extra wide egg noodles; 605 grams the average weight of 1 package, ground turkey breast

You can never have too many main course recipes, so give Turkey Noodle Casserole a try. This recipe serves 4. One portion of this dish contains approximately 41g of protein, 50g of fat, and a total of 908 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up olive oil, onion, butter, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.

Instructions

Watch how to make this recipe.

Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente.

Ingredients you will need

Egg Noodles

Pasta

Water

Salt

Equipment you will use

Pot

Preheat a large, deep skillet over medium high heat.

Equipment you will use

Frying Pan

Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges.

Ingredients you will need

Extra Virgin Olive Oil

Turkey Bacon

Bacon

Equipment you will use

Frying Pan

Add meat and brown it, crumbling it with a wooden spoon. Move the meat over to 1 side of the pan and add mushrooms and onions to the opposite side. Cook mushrooms and onions 3 to 5 minutes, then combine the meat with veggies and season the mixture liberally with salt and pepper, then sprinkle in the ground thyme or poultry seasoning. Cook another 5 minutes then add wine. Deglaze the pan, lifting up pan drippings and bits. Stir in stock and bring to a bubble, then stir in cream and reduce the heat to low.

Ingredients you will need

Poultry Seasoning

Salt And Pepper

Ground Thyme

Mushrooms

Onion

Cream

Stock

Meat

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Add nutmeg to sauce and stir. Taste to adjust seasonings.

Ingredients you will need

Seasoning

Nutmeg

Sauce

Preheat broiler to high.

Equipment you will use

Broiler

Combine noodles with turkey and sauce. Grease a casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs.

Ingredients you will need

Breadcrumbs