Turkey Mushroom Tetrazzini

Turkey Mushroom Tetrazzini
Turkey Mushroom Tetrazzini requires around 1 hour and 5 minutes from start to finish. One serving contains 512 calories, 21g of protein, and 31g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. A mixture of almonds, garlic spread seasoning, green onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart rectangular baking dish.
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Baking PanBaking Pan
OvenOven
2
Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes.
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LinguineLinguine
PastaPasta
WaterWater
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PotPot
3
Drain well in a colander set in the sink.
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ColanderColander
4
Heat butter in a large skillet; cook and stir the mushrooms, green onion, and bell pepper until the onion is translucent and the vegetables are softened, about 5 minutes. Stir in the flour, black pepper, and garlic spread seasoning.
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Black PepperBlack Pepper
Bell PepperBell Pepper
Green OnionsGreen Onions
VegetableVegetable
MushroomsMushrooms
SeasoningSeasoning
ButterButter
GarlicGarlic
SpreadSpread
All Purpose FlourAll Purpose Flour
OnionOnion
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Frying PanFrying Pan
5
Pour in the chicken broth and cream, whisking the mixture until smooth and thickened, 5 to 8 more minutes. Stir in the turkey, half the Parmesan cheese, and the cooked linguine, and lightly stir to coat all ingredients with sauce.
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Cooked LinguineCooked Linguine
ParmesanParmesan
Chicken BrothChicken Broth
Whole TurkeyWhole Turkey
CreamCream
SauceSauce
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WhiskWhisk
6
Spread the mixture into the prepared baking dish, and sprinkle the top with the remaining Parmesan cheese and the almonds.
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ParmesanParmesan
AlmondsAlmonds
SpreadSpread
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Baking PanBaking Pan
7
Bake in the preheated oven until the mixture is bubbling and the top has begun to brown, about 20 minutes, and sprinkle with parsley before serving.
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ParsleyParsley
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OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score10
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