Turkey Meatballs with Guava Sauce (Albóndigas de Pavo con Salsa de Guayaba)

Name: Turkey Meatballs with Guava Sauce (Albóndigas de Pavo con Salsa de Guayaba)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters bread crumbs; 2 Tbsps butter; 237 milliliters chicken stock; 3 Tbsps finely chopped cilantro; 2 larges eggs, beaten; 1 clove 1garlic , minced; 2 garlic cloves, minced; 1 teaspoons ground cumin; 454 grams ground turkey; 237 milliliters diced guava paste or bocadillo; 1 Tbsp ketchup; 6 servings Olive oil; 118 milliliters chopped onion; 59 milliliters orange juice; 1 teaspoons paprika; 6 servings Salt and pepper

The recipe Turkey Meatballs with Guava Sauce (Albóndigas de Pavo con Salsa de Guayaba) could satisfy your Mexican craving in around 45 minutes. This recipe makes 6 servings with 383 calories, 24g of protein, and 22g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. If you have garlic clove, eggs, chicken stock, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

Meatballs:In a medium bowl mix the turkey with all other ingredients.Form balls and place on a plate. In a large skillet heat the olive oil over medium high heat.

Ingredients you will need

Meatballs

Olive Oil

Whole Turkey

Equipment you will use

Frying Pan

Bowl

Add meatballs and without moving or turning the meat, allow it to brown for about 3 minutes. Turn meatballs and brown other side.

Ingredients you will need

Meatballs

Meat

Place the butter in a sauce pan and sauté onion and garlic for about 2 minutes.

Ingredients you will need

Butter

Garlic

Onion

Sauce

Equipment you will use

Sauce Pan

Add the remaining ingredients and cook for about 7 minutes or until guava paste dissolves, stirring frequently.

Ingredients you will need

Guava

Remove from heat.

Place in a blender and puree until smooth consistency.

Equipment you will use

Blender

Place in a glass container until ready to serve.

Equipment

Ingredients

Servings:

237milliliters

bread crumbs 2Tbsps

butter 237milliliters

chicken stock 3Tbsps

finely chopped cilantro 2larges

eggs, beaten 1clove

1garlic , minced 2

garlic cloves, minced 1teaspoons

ground cumin 454grams

ground turkey 237milliliters

diced guava paste or bocadillo 1Tbsp

ketchup 6servings

Olive oil 118milliliters

chopped onion 59milliliters

orange juice 1teaspoons

paprika 6servings

Salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.