Turkey Meat Loaf

Name: Turkey Meat Loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters cubed bread; 1 Dash celery seed; 1 egg, beaten; 1 Dash garlic powder; 1 Tbsp chopped green pepper; 227 grams ground turkey; 2 Tbsps chopped onion; 1 Tbsp grated Parmesan cheese; 1 Tbsp shredded part-skim mozzarella cheese; 1 Tbsp shredded cheddar cheese; 2 teaspoons teriyaki sauce; 5 teaspoons water

Turkey Meat Loaf takes around 1 hour and 10 minutes from beginning to end. One serving contains 540 calories, 46g of protein, and 13g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Taste of Home requires bell pepper, water, part-skim mozzarella cheese, and garlic powder. It works well as a main course. If you like this recipe, take a look at these similar recipes: Turkey Meat Loaf, Turkey Meat Loaf, and Turkey Meat Loaf.

Instructions

In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes.

Ingredients you will need

Teriyaki Sauce

Bread Cubes

Water

Equipment you will use

Bowl

Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Crumble turkey over mixture and mix well.

Ingredients you will need

Garlic Powder

Green Pepper

Celery Seed

Mozzarella

Cheddar Cheese

Whole Turkey

Onion

Egg

Pat into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan.

Equipment you will use

Loaf Pan

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 165° drain.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

chopped green pepper 227grams

ground turkey 2Tbsps

chopped onion 1Tbsp

grated Parmesan cheese 1Tbsp

shredded part-skim mozzarella cheese 1Tbsp

shredded cheddar cheese 2teaspoons

teriyaki sauce 5teaspoons

water

Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Sabotage Wines Cabernet Sauvignon with a 4.5 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.

Sabotage Wines Cabernet Sauvignon

Aromatics suggest tobacco, bold black fruit and notes of graphite. On the palate, red, blue and black fruits are balanced by hints of currant, vanilla and mocha. The young tannins will evolve over time and help expand the long finish.