Chicken Sandwich with White Bean and Pesto Spread

Name: Chicken Sandwich with White Bean and Pesto Spread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp basil pesto; 425 grams can Progresso® cannellini beans, drained, rinsed; 1 clove garlic, finely chopped; 2 Tbsps lemon juice; 16 slices multigrain or whole grain bread; 2 Tbsps olive oil; 237 milliliters White Bean and Pesto Spread; 16 romaine lettuce leaves, torn in half; 8 servings Salt and black pepper; 4 cooked boneless skinless chicken breasts, sliced

Chicken Sandwich with White Bean and Pesto Spread might be just the main course you are searching for. This dairy free recipe serves 8. One serving contains 432 calories, 25g of protein, and 19g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of basil pesto, bean and pesto spread, grain bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In food processor, process cannellini beans, garlic, lemon juice, olive oil and basil pesto with on-and-off pulses until mixture is smooth. Season with salt and pepper to taste.

Ingredients you will need

Cannellini Beans