Roasted Beet Salsa

Name: Roasted Beet Salsa
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 to large fresh beets; 118 milliliters julienne or match stick carrots; 1 Tbsp flour; 1 garlic clove, minced; 2 green onions, sliced; 2 Tbsps olive oil; 0 teaspoons pepper; 2 Tbsps red wine vinegar; 1 teaspoons salt; 2 teaspoons sugar; 1 Reynolds® Oven Bag, Large Size

The recipe Roasted Beet Salsa could satisfy your Mexican craving in around 1 hour and 14 minutes. Watching your figure? This vegan recipe has 112 calories, 2g of protein, and 7g of fat per serving. This recipe serves 4. Only a few people really liked this hor d'oeuvre. Head to the store and pick up salt, match stick carrots, wine vinegar, and a few other things to make it today.

Instructions

Preheat oven to 400ºF.

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Oven

Place Reynolds® Oven Bag in 13x9x2-inch pan. Spray inside of bag with cooking spray.

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Cooking Spray

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Oven

Frying Pan

Add flour and olive to oven bag; gently squeeze bag to mix ingredients.

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All Purpose Flour

Olives

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Oven

Remove beet greens, leaving 2-inch stems and skin on beets. Wash beets; place in oven bag.

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Beet Greens

Beet

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Oven

Close bag with nylon tie.

Cut six 1/2-inch slits in bag near tie. Tuck ends of bag in pan.

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Frying Pan

Bake 45 to 55 minutes or until beets are tender when pierced with a fork.

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Beet

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Oven

Let stand 10 minutes. Carefully cut bag open and let beets cool slightly. When cool enough to handle, remove skin from beets.

Ingredients you will need

Beet

Cut beets into 1/2 -inch cubes; place in small bowl. Stir in remaining ingredients. Refrigerate at least 1 hour.

Ingredients you will need

Beet

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Bowl

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

to large fresh beets 118milliliters

julienne or match stick carrots 1Tbsp

flour 1

garlic clove, minced 2

green onions, sliced 2Tbsps

olive oil 0teaspoons

pepper 2Tbsps

red wine vinegar 1teaspoons

salt 2teaspoons

sugar 1

Reynolds® Oven Bag, Large Size

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.