Tuscan Rosemary Chicken and White Beans

Name: Tuscan Rosemary Chicken and White Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 539 grams can Progresso® cannellini beans, drained, rinsed; 237 milliliters medium carrots, sliced; 237 milliliters medium stalks celery, sliced; 1 teaspoon dried rosemary leaves, crushed; 79 milliliters Italian dressing; 567 grams boneless skinless chicken breasts (about; 59 milliliters coarsely chopped drained sun-dried tomatoes in oil; 59 milliliters water

Tuscan Rosemary Chicken and White Beans might be just the main course you are searching for. This recipe makes 4 servings with 397 calories, 41g of protein, and 9g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up water, dressing, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In 12-inch skillet, heat dressing over medium-high heat. Cook chicken in dressing 2 to 3 minutes on each side or until lightly browned.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Reduce heat to medium-low.

Add water, carrots, celery, tomatoes and rosemary to skillet. Cover; simmer about 10 minutes or until carrots are crisp-tender and juice of chicken is clear when center of thickest part is cut (170°F).

Ingredients you will need

Rosemary