Turkey Liver Mousse Toasts with Pickled Shallots

Name: Turkey Liver Mousse Toasts with Pickled Shallots
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 1 baguette, sliced 1/3 inch thick on the diagonal; 1 Tbsp bourbon; 454 grams turkey or chicken livers, trimmed; 118 milliliters cider vinegar; 1 garlic clove, chopped; 0 teaspoons ground cinnamon; 79 milliliters heavy cream; 1 teaspoon kosher salt; 2 teaspoons kosher salt; 237 milliliters milk; 2 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 1 sweet red apple, cored and chopped; 1 sage leaf; 1 large shallot, chopped; 227 grams large shallots , thinly sliced; 118 milliliters sugar; 1 thyme sprig

One portion of this dish contains about 11g of protein, 10g of fat, and a total of 257 calories. This recipe serves 10. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. If you have kosher salt, shallot, chicken livers, and a few other ingredients on hand, you can make it.

Instructions

MAKE THE BAGUETTE TOASTS

Ingredients you will need

Baguette

In a medium bowl, cover the livers with the milk and refrigerate for 1 hour.

Ingredients you will need

Milk

Equipment you will use

Bowl

MAKE THE BAGUETTE TOASTS

Ingredients you will need

Baguette

In a large skillet, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the apple, shallot, garlic, sage, cinnamon, pepper and 1 teaspoon of the salt and cook over moderate heat until the shallot is softened, about 4 minutes.

Ingredients you will need

Cinnamon

Shallot

Garlic

Pepper

Apple

Sage

Salt

Drain the turkey livers and pat dry.

Ingredients you will need

Whole Turkey

Add them to the skillet and cook until just pink inside, 5 to 7 minutes.

Equipment you will use

Frying Pan

Add the bourbon and simmer for 1 minute.

Ingredients you will need

Bourbon

MAKE THE BAGUETTE TOASTS

Ingredients you will need

Baguette

Transfer the contents of the skillet to a food processor.

Equipment you will use

Food Processor

Frying Pan

Add the cream and the remaining 1 teaspoon of salt and puree until smooth. Scrape the mousse into a small bowl and refrigerate until firm enough to spread, at least 4 hours.

Ingredients you will need

Spread

Cream

Salt

Equipment you will use

Bowl

MAKE THE BAGUETTE TOASTS

Ingredients you will need

Baguette

In a small saucepan, combine the sugar with the vinegar and simmer over moderate heat until the sugar dissolves.

Ingredients you will need

Vinegar

Sugar

Equipment you will use

Sauce Pan

Add the shallots, salt, pepper and thyme and simmer over moderately low heat, stirring occasionally, until the shallots are softened, about 8 minutes.

Ingredients you will need

Shallot

Pepper

Thyme

Salt

Remove from the heat and let the shallots pickle for 10 minutes. Using a slotted spoon, remove the shallots from the brine and spread on a plate to cool. Discard the thyme sprig.

Ingredients you will need

Shallot

Pickles