Trout With Olives And Brown Butter

Trout With Olives And Brown Butter might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains about 48g of protein, 23g of fat, and a total of 411 calories. This recipe serves 4. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes. If you have olive oil, trout fillets, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing