Citrus Swordfish With Cilantro Butter

Name: Citrus Swordfish With Cilantro Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 Tbsps butter, softened; 2 Tbsps Fresh Cilantro, minced; 2 Garlic Cloves, minced; 1 teaspoon Garlic Powder; 1 teaspoons Lemon Pepper; 2 Lemons; 8 Limes; 158 milliliters Olive Oil; 1 teaspoons Regular Pepper; 1 teaspoons Salt; 2 Swordfish Steaks

Citrus Swordfish With Cilantro Butter is a gluten free, primal, and pescatarian recipe with 2 servings. One serving contains 1306 calories, 37g of protein, and 118g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It works well as a main course. A mixture of swordfish steaks, lemons, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the limes you could follow this main course with the Watermelon Granita as a dessert.

Ingredients

Servings:

6Tbsps

butter, softened 2Tbsps

Fresh Cilantro, minced 2

Garlic Cloves, minced 1teaspoon

Garlic Powder 1teaspoons

Regular Pepper 1teaspoons

Salt 2

Swordfish Steaks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.