Turkey Ice Cream Cake

Name: Turkey Ice Cream Cake
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 24
Cuisine: Global
Ingredients: 2 containers (1.5 qts. ea) Breyers® Chocolate Ice Cream; 237 milliliters Skippy® Super Chunk® Peanut Butter, melted and cooled slightly; 24 servings Turkey Decorations; 227 grams container frozen whipped topping, thawed

This gluten free and dairy free recipe serves 24. One portion of this dish contains roughly 16g of protein, 10g of fat, and a total of 170 calories. It can be enjoyed any time, but it is especially good for Summer. A mixture of whipped topping, peanut butter, turkey decorations, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 34 minutes.

Ingredients

Servings:

2containers

(1.5 qts. ea) Breyers® Chocolate Ice Cream 237milliliters

Skippy® Super Chunk® Peanut Butter, melted and cooled slightly 24servings

Turkey Decorations 227grams

container frozen whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.