Turkey Cutlets In Mango Salsa Crockpot Recipe

Name: Turkey Cutlets In Mango Salsa Crockpot Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 can tomatoes and chiles; 1 Tbsp dried minced onion; 2 x mangoes; 2 x peaches; 454 grams turkey breast cutlets; 59 milliliters water

Turkey Cutlets In Mango Salsa Crockpot Recipe might be just the Mexican recipe you are searching for. One serving contains 461 calories, 55g of protein, and 5g of fat. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of canned tomatoes, onion, turkey breast cutlets, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dried onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1can

tomatoes and chiles 1Tbsp

dried minced onion 2

x mangoes 2

x peaches 454grams

turkey breast cutlets 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.