Turkey Chowder with Wild Rice, Crimini, and Pancetta

Name: Turkey Chowder with Wild Rice, Crimini, and Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters all purpose flour; 59 milliliters ( 1/2 stick) butter; 2 carrots, diced; 2 celery stalks, chopped; 355 milliliters frozen corn kernels; 1 liters 12 ounces crimini (baby bella) mushrooms, sliced (about; 1 teaspoon dried crushed rosemary; 237 milliliters heavy whipping cream; 170 grams packages sliced pancetta (Italian bacon), diced; 8 servings Chopped fresh Italian parsley; 0 teaspoons salt; 118 milliliters chopped shallots; 473 milliliters chopped cooked turkey meat (reserved from carcass); 2 liters Turkey Stock; 1 Tbsp vegetable oil; 591 milliliters water; 142 grams 3/4 cup wild rice (about , rinsed, drained

Turkey Chowder with Wild Rice, Crimini, and Pancetta might be just the main course you are searching for. One portion of this dish contains roughly 26g of protein, 34g of fat, and a total of 557 calories. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of parsley, salt, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring 2 1/2 cups water, rice, and 1/4 teaspoon salt to boil in medium saucepan. Reduce heat to low, cover, and simmer until rice is tender but still firm to bite, 45 to 60 minutes (time will vary depending on variety of rice).

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Water

Rice

Salt

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Sauce Pan

Drain; set aside.

Heat oil in heavy large pot over medium heat.

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Cooking Oil

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Pot

Add pancetta and cook until browned, stirring often, about 8 minutes. Using slotted spoon, transfer pancetta to paper towels to drain.

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Pancetta

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Slotted Spoon

Paper Towels

Add mushrooms to pot and cook until beginning to brown, about 8 minutes.

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Mushrooms

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Pot

Transfer to medium bowl.

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Bowl

Add butter to same pot.

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Butter

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Pot

Add carrots and celery. Cover; cook until vegetables begin to soften, stirring often, about 5 minutes.

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Vegetable

Carrot

Celery

Add shallots; stir until soft, about 2 minutes.

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Shallot

Sprinkle flour over and stir 1 minute. Return mushrooms to pot.

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Mushrooms

All Purpose Flour

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Pot

Mix in Turkey Stock and rosemary; bring to boil, stirring occasionally. Reduce heat to medium-low, partially cover, and simmer 15 minutes.

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Turkey Stock

Rosemary

Add rice, pancetta, turkey meat, and corn to soup. Simmer to blend flavors, about 10 minutes. Stir in cream. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cool slightly. Chill uncovered until cool. Cover and keep chilled. Rewarm over medium heat before serving.

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Salt And Pepper