Chilaquiles in mulato chilli sauce
You can never have too many sauce recipes, so give Chilaquiles in mulato chilli sauce a try. One serving contains 595 calories, 43g of protein, and 30g of fat. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of cinnamon, chicken breasts, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 25 minutes. Chilaquiles in Chipotle Sauce, Chilaquiles in Green Sauce, and Black Bean and Corn Chilaquiles with Roasted Tomato and Chipotle Sauce are very similar to this recipe.
Instructions
Heat 1 tbsp of oil in a small pan on a low heat. Fry the seeds, garlic and onion for a few mins.
Remove the stalks from the chillies, and add another 250ml of water to the soaking liquid. In a food processor or blender, blend the chillies and liquid with the onion mix, cinnamon, clove and the bread until smooth.
Heat the remaining oil in a mediumsize pan and warm the sauce, stirring non-stop until thick and glossy.
Heat the grill while you layer up the tortilla chips and shredded chicken in an ovenproof dish.
Pour over the sauce and scatter the cheese on. Grill until the cheese has melted and serve with soured cream.