Roasted Beets with Jalapeño Cream

Name: Roasted Beets with Jalapeño Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 16 Bibb or Boston lettuce leaves; 454 grams golden beets; 59 milliliters finely chopped green onions; 1 jalapeño pepper, finely chopped; 79 milliliters reduced-fat sour cream; 454 grams red beets; 0 teaspoons salt

You can never have too many side dish recipes, so give Roasted Beets with Jalapeño Cream a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 67 calories, 3g of protein, and 1g of fat per serving. Head to the store and pick up salt, jalapeño pepper, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.