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Turkey Casserole

Turkey Casserole
Turkey Casserole might be just the main course you are searching for. This recipe serves 6. One serving contains 465 calories, 26g of protein, and 27g of fat. If you have pimento peppers, turkey, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
Ingredients you will need
CeleryCelery
WaterWater
Equipment you will use
PotPot
3
Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes.
Ingredients you will need
Bell PepperBell Pepper
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Whisk flour into onion mixture until the butter and flour form a paste.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
OnionOnion
Equipment you will use
WhiskWhisk
5
Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
Ingredients you will need
Mushroom SoupMushroom Soup
MushroomsMushrooms
MilkMilk
6
Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes.
Ingredients you will need
Mushroom SoupMushroom Soup
AlmondsAlmonds
PeppersPeppers
PimientoPimiento
CeleryCelery
Whole TurkeyWhole Turkey
SaltSalt
7
Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
BreadcrumbsBreadcrumbs
Equipment you will use
Casserole DishCasserole Dish
8
Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score14
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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