Turkey-Basil Rolls

Name: Turkey-Basil Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 12 basil leaves; 0 teaspoons freshly ground black pepper; 177 milliliters cabbage-and-carrot coleslaw; 340 grams ground turkey; 8 inch sheets (8-inch) round sheets rice paper; 0 teaspoons salt; 1 teaspoons salt-free Thai seasoning blend (such as Frontier); 6 Tbsps light sesame-ginger dressing (such as Newmans Own)

Turkey-Basil Rolls requires about 15 minutes from start to finish. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 331 calories, 30g of protein, and 17g of fat each. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have sesame-ginger dressing, salt, round rice paper, and a few other ingredients on hand, you can make it.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add turkey and next 3 ingredients; cook 5 minutes or until done.

Ingredients you will need

Whole Turkey

Combine turkey mixture and coleslaw in a medium bowl.

Ingredients you will need

Whole Turkey

Equipment you will use

Bowl

Add hot water to a large, shallow dish to a depth of 1 inch.

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Water

Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft.

Ingredients you will need

Spring Roll Wrappers

Place sheet on a flat surface. Arrange 2 basil leaves on top third of sheet. Arrange 1/3 cup turkey mixture on bottom third of sheet. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion. Gently press seam to seal.

Ingredients you will need

Fresh Basil