Turkey-Avocado Clubs

Name: Turkey-Avocado Clubs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 340 grams sliced low-sodium deli turkey breast; 1 smalls English cucumber, sliced; 1 Hass avocado, halved and pitted; 4 servings Kosher salt and freshly ground pepper; 8 slices whole-grain bread, lightly toasted; 118 milliliters nonfat plain Greek yogurt; 79 milliliters thinly sliced red onion; 8 small leaves romaine lettuce; 1 tomato, cut into 8 slices; 8 slices turkey bacon

You can never have too many main course recipes, so give Turkey-Avocado Clubs a try. This recipe serves 4. One serving contains 435 calories, 33g of protein, and 18g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up whole-grain bread, deli turkey breast, romaine lettuce, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Toss the onion with the vinegar and 2 tablespoons water in a small bowl.

Ingredients you will need

Vinegar

Onion

Water

Equipment you will use

Bowl

Let stand 15 minutes, then drain. Meanwhile, cook the turkey bacon as the label directs until crisp.

Ingredients you will need

Turkey Bacon

Mash the avocado with the yogurt in another small bowl until smooth. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Avocado

Yogurt

Equipment you will use

Bowl

Lay 4 slices of bread on a cutting board and spread with half of the avocado-yogurt mixture. Top with the lettuce and tomato and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Avocado

Lettuce