Chipotle Pan-Roasted Zucchini

Chipotle Pan-Roasted Zucchini
You can never have too many side dish recipes, so give Chipotle Pan-Roasted Zucchini a try. This recipe serves 8. One serving contains 102 calories, 2g of protein, and 7g of fat. A mixture of chipotle pepper in adobo sauce, 2 tbsp. kraft zesty italian dressing, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Heat dressing in large skillet on medium-high heat.
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Frying PanFrying Pan
2
Add onions; cook and stir 2 min. or until crisp-tender.
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OnionOnion
3
Add zucchini, corn and peppers; cook 3 min., stirring occasionally.
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ZucchiniZucchini
PeppersPeppers
CornCorn
4
Cover; cook on low heat 7 min. or until zucchini is tender.
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ZucchiniZucchini
5
Remove from heat.
6
Add sour cream and cheese; mix well.
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Sour CreamSour Cream
CheeseCheese
7
Sprinkle with cilantro.
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CilantroCilantro

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score3
Dish TypesSide Dish
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