Chipotle Pan-Roasted Zucchini
You can never have too many side dish recipes, so give Chipotle Pan-Roasted Zucchini a try. This recipe serves 8. One serving contains 102 calories, 2g of protein, and 7g of fat. A mixture of chipotle pepper in adobo sauce, 2 tbsp. kraft zesty italian dressing, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free diet.
Instructions
Heat dressing in large skillet on medium-high heat.
Add onions; cook and stir 2 min. or until crisp-tender.
Add zucchini, corn and peppers; cook 3 min., stirring occasionally.
Cover; cook on low heat 7 min. or until zucchini is tender.
Add sour cream and cheese; mix well.