Turkey and Wild Rice Soup

Name: Turkey and Wild Rice Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams package original-flavor long-grain and wild rice mix; 1 Tbsp butter; 2 Tbsps canola or soybean oil; 828 milliliters chicken broth (from 32 oz carton); 118 milliliters Gold all-purpose flour; 128 grams jar sliced mushrooms, drained; 2 Tbsps instant chopped onion; 59 milliliters slivered almonds, toasted; 473 milliliters original soy milk or fat-free (skim) milk; 473 milliliters cut-up cooked turkey, chicken or ham; 473 milliliters water

You can never have too many soup recipes, so give Turkey and Wild Rice Soup a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 104 calories, 8g of protein, and 5g of fat each. It will be a hit at your Autumn event. A mixture of original-flavor and rice mix, chicken broth, gold flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Melt butter in 5-quart Dutch oven over medium heat. Stir in oil and flour with wire whisk until well blended. Stir in water, turkey, water, broth, mushrooms, onion, rice and rice seasoning packet.

Ingredients you will need

Seasoning Mix