Turbo Ribs with Mango Avocado Salsa

Name: Turbo Ribs with Mango Avocado Salsa
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 avocados, diced; 2 slabs whole baby back ribs; 1 large bottle BBQ sauce; 340 grams beer; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, smashed; 1 green bell pepper, minced; 3 dashes Few hot sauce; 1 jalapeno, halved; 118 milliliters minced jicama; 1 Juice of lime; 1 mango, peeled and diced; 1 onion, quartered; 9 servings A few grinds freshly ground black pepper; 454 grams picante sauce; 1 small red onion, minced; 1 teaspoons crushed red pepper flakes; 2 Tbsps red wine vinegar; 6 servings Salt and freshly ground black pepper; 118 milliliters soy sauce; 118 milliliters Worcestershire sauce

Turbo Ribs with Mango Avocado Salsa might be just the Mexican recipe you are searching for. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 351 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of beer, bell pepper, juice of lime, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine the picante sauce, beer, soy sauce, Worcestershire sauce, garlic, jalapeno, onion, lime juice, red pepper flakes, hot sauce and black pepper in a large pot and stir to combine.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Picante Sauce

Black Pepper

Lime Juice

Hot Sauce

Soy Sauce

Jalapeno Pepper

Garlic

Onion

Beer

Equipment you will use

Pot

Add the ribs and bring to a boil over high heat. (If the ribs are too large for the pot, cut the slabs in half, or divide between 2 pots.) Reduce the heat and simmer the ribs for 15 minutes.

Ingredients you will need

Ribs

Equipment you will use

Pot

Remove the ribs from the marinade and discard the marinade.

Ingredients you will need

Marinade

Ribs

Heat a grill or grill pan over medium-high heat. Grill the ribs for 15 minutes, turning one during grilling.

Ingredients you will need

Ribs

Equipment you will use

Grill Pan

Grill

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Brush the ribs with BBQ sauce and roast in the oven for 30 minutes, brushing with more sauce a few times throughout cooking.

Ingredients you will need

Barbecue Sauce

Sauce

Ribs

Equipment you will use

Oven

Combine the jicama, avocados, mangoes, onions, peppers, cilantro, vinegar and lime juice. Season with salt and pepper and let sit.

Ingredients you will need

Salt And Pepper

Lime Juice

Avocado

Cilantro

Mango

Peppers

Vinegar

Jicama

Onion

Slice the ribs and serve with the salsa and extra BBQ sauce on the side.

Ingredients you will need

Barbecue Sauce

Salsa

Ribs

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.