Tunisian Lamb and Quince Stew Recipe

Name: Tunisian Lamb and Quince Stew Recipe
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 1 Tbsp caraway seeds; 1 teaspoon cayenne pepper; 1 stick (2-inch) cinnamon; 2 Tbsps coriander seeds; 3 dried arbol chiles, crumbled; 6 mediums garlic cloves, peeled and smashed; 2 Tbsps honey; 6 servings kosher salt; 1 kilograms lamb shoulder, cut into 3-inch cubes; 1 liters low-sodium chicken broth; 5 Tbsps olive oil; 2 teaspoons paprika; 907 grams quince (about 6); 1 teaspoons crushed saffron; 2 Tbsps tomato paste; 2 mediums yellow onions, medium dice

Tunisian Lamb and Quince Stew Recipe might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 468 calories, 35g of protein, and 21g of fat per serving. This recipe serves 6. It will be a hit at your Autumn event. If you have honey, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. To use up the quince you could follow this main course with the Quince Apple Strudels with Quince Syrup as a dessert. From preparation to the plate, this recipe takes around 12 hours.