Tuna with Ginger-Mushroom Cream Sauce

Tuna with Ginger-Mushroom Cream Sauce
You can never have too many main course recipes, so give Tuna with Ginger-Mushroom Cream Sauce a try. This gluten free, pescatarian, and דל פחמימות, recipe serves 4. One portion of this dish contains approximately 44g of protein, 45g of fat, and a total of 608 calories. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of ground pepper, cilantro, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score52
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