Tuna Tartare

Name: Tuna Tartare
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 50
Cuisine: Global
Ingredients: 2 kilograms very fresh tuna steak; 2 Tbsps freshly ground black pepper; 5 ripe Hass avocados; 3 Tbsps minced fresh jalapeno pepper, seeds removed; 3 Tbsps kosher salt; 237 milliliters freshly squeezed lime juice; 5 limes, zest grated; 296 milliliters olive oil; 2 Tbsps hot red pepper sauce; 296 milliliters minced scallions, white and green parts (12 scallions); 2 Tbsps toasted sesame seeds, optional; 3 Tbsps soy sauce; 3 teaspoons wasabi powder

Tuna Tartare requires around 1 hour and 30 minutes from start to finish. This recipe makes 50 servings with 93 calories, 9g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have lime juice, pepper, pepper sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Watch how to make this recipe.

Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper.

Ingredients you will need

Hot Sauce

Lime Juice

Lime Zest

Olive Oil

Soy Sauce

Pepper

Wasabi

Salt

Tuna

Equipment you will use

Bowl

Pour over the tuna, add the scallions and jalapeno, and mix well.

Ingredients you will need

Green Onions

Jalapeno Pepper

Tuna

Cut the avocados in half, remove the seed, and peel.

Ingredients you will need

Avocado

Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture.

Ingredients you will need

Avocado

Tuna

Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend.

Ingredients you will need

Sesame Seeds

Serve on crackers.

Ingredients you will need

Crackers

Equipment

Bowl

Ingredients

Servings:

2kilograms

very fresh tuna steak 2Tbsps

freshly ground black pepper 5

ripe Hass avocados 3Tbsps

minced fresh jalapeno pepper, seeds removed 3Tbsps

kosher salt 237milliliters

freshly squeezed lime juice 5

limes, zest grated 296milliliters

olive oil 2Tbsps

hot red pepper sauce 296milliliters

minced scallions, white and green parts (12 scallions)2Tbsps

toasted sesame seeds, optional 3Tbsps

soy sauce 3teaspoons

wasabi powder

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.