Tuna-Red Pepper Mousse Toasts

Name: Tuna-Red Pepper Mousse Toasts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 24 thin baguette toasts; 198 grams olive oil-packed tuna, drained and flaked; 2 Tbsps pine nuts; 118 milliliters small roasted red pepper, coarsely chopped; 24 servings Salt and freshly ground black pepper; 5 Tbsps unsalted butter, at room temperature

Tuna-Red Pepper Mousse Toasts is a pescatarian recipe with 24 servings. One serving contains 721 calories, 25g of protein, and 12g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have butter, salt and pepper, pine nuts, and a few other ingredients on hand, you can make it.

Instructions

In a food processor, combine 4 tablespoons of the butter with the tuna and red pepper and process to a coarse puree. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Red Pepper

Butter

Tuna

Equipment you will use

Food Processor

In a small skillet, melt the remaining 1 tablespoon of butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the pine nuts and cook over low heat, stirring occasionally, until golden brown, about 3 minutes.

Ingredients you will need

Pine Nuts

Spread about 2 teaspoons of tuna mousse on each toast and transfer to a platter.

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Spread

Toast

Tuna

Garnish with the toasted pine nuts and serve.

Ingredients you will need

Pine Nuts

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

thin baguette toasts 198grams

olive oil-packed tuna, drained and flaked 2Tbsps

pine nuts 118milliliters

small roasted red pepper, coarsely chopped 24servings

Salt and freshly ground black pepper 5Tbsps

unsalted butter, at room temperature

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.