Tuna, potato and green bean salad

Name: Tuna, potato and green bean salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, preferably salted; 4 servings Freshly ground black pepper; 1 Tbsp capers; 340 grams green beans, stem ends removed; 6 Each of servings: 362 calories; 22 grams protein; 26 grams carbohydrates; 4 grams fiber; 19 grams fat; 3 grams saturated fat; 36 mg. cholesterol; 845 mg. sodium; 1 Tbsp olive oil; 2 teaspoons chopped parsley; 680 grams boiling potatoes, unpeeled; 59 milliliters finely diced red onion, divided; 2 jarred roasted red peppers, such as piquillo, cut into strips; 4 servings Salt; 4 servings Sherry vinegar; 454 grams conserved tuna, plus some of its oil, at room temperature; 4 servings Tuna, potato and green bean salad; 6 Servings: 4 to; 50 Total time: minutes

Tuna, potato and green bean salad is a gluten free, dairy free, whole 30, and pescatarian side dish. This recipe serves 4. One portion of this dish contains about 90g of protein, 27g of fat, and a total of 733 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of salt, potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

4fillets

anchovy fillets, preferably salted 4servings

Freshly ground black pepper 1Tbsp

capers 340grams

green beans, stem ends removed 6

Each of servings: 362 calories; 22 grams protein; 26 grams carbohydrates; 4 grams fiber; 19 grams fat; 3 grams saturated fat; 36 mg. cholesterol; 845 mg. sodium 1Tbsp

olive oil 2teaspoons

chopped parsley 680grams

boiling potatoes, unpeeled 59milliliters

finely diced red onion, divided 2

jarred roasted red peppers, such as piquillo, cut into strips 4servings

Salt 4servings

Sherry vinegar 454grams

conserved tuna, plus some of its oil, at room temperature 4servings

Tuna, potato and green bean salad 6

Servings: 4 to 50

Total time: minutes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.