Tuna Pita Melts

Name: Tuna Pita Melts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams tuna, drained; 2 Tbsps dill pickle relish; 1 teaspoons dried dill; 2 Tbsps mayonnaise; 6 6-inchs (6-inch) pitas; 0 teaspoons salt; 113 grams shredded Cheddar cheese; 1 large tomato, sliced into thin wedges

Tuna Pita Melts is a main course that serves 6. One portion of this dish contains roughly 16g of protein, 11g of fat, and a total of 173 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of salt, dill pickle relish, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place the whole pita breads in a single layer on a baking sheet.

Ingredients you will need

Pita

Equipment you will use

Baking Sheet

Bake for 5 minutes, or until lightly toasted.

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Oven

In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt.

Ingredients you will need

Mayonnaise

Relish

Dill

Salt

Tuna

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Bowl

Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese.

Ingredients you will need

Shredded Cheddar Cheese

Pita

Spread

Tomato

Tuna

Bake for 5 minutes in the preheated oven, or until cheese has melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

340grams

tuna, drained 2Tbsps

dill pickle relish 1teaspoons

dried dill 2Tbsps

mayonnaise 66-inchs

(6-inch) pitas 0teaspoons

salt 113grams

shredded Cheddar cheese 1large

tomato, sliced into thin wedges

Recommended wine: Pinot Noir, Merlot, Rose Wine

Pinot Noir, Merlot, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Iron Horse Wedding Cuvee. It has 4.1 out of 5 stars and a bottle costs about 39 dollars.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.