Tuna Pate

Name: Tuna Pate
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps chili sauce; 16 servings Assorted crackers; 1 teaspoon dried minced onion; 2 Tbsps minced fresh parsley; 1 teaspoons garlic powder; 227 grams package reduced-fat cream cheese; 1 teaspoons hot pepper sauce; 340 grams cans each) light water-packed tuna, drained and flaked

Tuna Pate requires about 15 minutes from start to finish. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 130 calories. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of chili sauce, pepper sauce, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable hor d'oeuvre. It is a good option if you're following a pescatarian diet. If you like this recipe, take a look at these similar recipes: Tuna Pate, Easy Tuna Pate, and Fresh Tuna Pâté Scented With Rosemary.

Instructions

In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended.

Ingredients you will need

Hot Sauce

Garlic Powder

Cream Cheese

Chili Sauce

Onion

Equipment you will use

Bowl

Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours.

Ingredients you will need

Parsley

Tuna

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chili sauce 16servings

Assorted crackers 1teaspoon

dried minced onion 2Tbsps

minced fresh parsley 1teaspoons

garlic powder 227grams

package reduced-fat cream cheese 1teaspoons

hot pepper sauce 340grams

cans each) light water-packed tuna, drained and flaked

Recommended wine: Pinot Noir, Merlot, Rose Wine

Tunan on the menu? Try pairing with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Bench Sonoma Coast Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.