Tuna Parmesan Spread

Name: Tuna Parmesan Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams tuna, drained (packed in water); 2 Tbsps italian salad dressing; 59 milliliters grated parmesan cheese; 2 scallions, thinly sliced; 79 milliliters sour cream; 1 teaspoon sugar or splenda granular

You can never have too many main course recipes, so give Tuna Parmesan Spread a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 221 calories, 23g of protein, and 13g of fat. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up tuna, cream, scallions, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

283grams

tuna, drained (packed in water)2Tbsps

italian salad dressing 59milliliters

grated parmesan cheese 2

scallions, thinly sliced 79milliliters

sour cream 1teaspoon

sugar or splenda granular

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.