Tuna Kabobs

Name: Tuna Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams tuna steaks, 1 1/2 inches thick,cut into 1 1/2 inch chunks; 4 bamboo skewers, soaked in water for 10 minutes (10 or 12 inch); 1 Tbsp rice vinegar; 1 teaspoon toasted sesame oil; 2 Tbsps soy sauce; 1 teaspoon wasabi powder, mixed with; 1 teaspoon water

Tuna Kabobs might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 220 calories, 34g of protein, and 8g of fat per serving. A mixture of sesame oil, bamboo skewers, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

567grams

tuna steaks, 1 1/2 inches thick,cut into 1 1/2 inch chunks 4

bamboo skewers, soaked in water for 10 minutes (10 or 12 inch)1Tbsp

rice vinegar 1teaspoon

toasted sesame oil 2Tbsps

soy sauce 1teaspoon

wasabi powder, mixed with 1teaspoon

water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.