Tuna Dip I

Name: Tuna Dip I
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 11
Cuisine: Global
Ingredients: 170 grams tuna, drained; 1 teaspoon fresh lemon juice; 1 teaspoon mayonnaise; 1 teaspoon prepared mustard; 2 teaspoons sweet pickles, chopped; 2 teaspoons sweet pickles, chopped; 163 milliliters yogurt

Tuna Dip I might be just the hor d'oeuvre you are searching for. This recipe serves 11. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 27 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 7 minutes. Head to the store and pick up tuna, pickles, yogurt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Tuna mousse dip, Smoked Tuna Dip, and Tunan and Caper Dip.

Instructions

In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.

Ingredients you will need

Sweet Pickles

Lemon Juice

Mayonnaise

Mustard

Yogurt

Tuna

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

170grams

tuna, drained 1teaspoon

fresh lemon juice 1teaspoon

mayonnaise 1teaspoon

prepared mustard 2teaspoons

sweet pickles, chopped 2teaspoons

sweet pickles, chopped 163milliliters

yogurt

Recommended wine: Pinot Noir, Merlot, Rose Wine

Tunan on the menu? Try pairing with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Beaux Freres Willamette Valley Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 50 dollars per bottle.

Beaux Freres Willamette Valley Pinot Noir

Our Willamette Valley cuvée features fruit grown onselect vineyard sites in Yamhill County. The winesbenefit from the same integrity in the winemakingprocess as our estate wines. These sites are farmedsustainably and managed to very low yields.It is not fined or filtered.It is a medium to full-bodied wine with sweet tannin,low acidity and an intriguing bouquet of "foresty" underbrush, redcurrants and black cherries. With ahint of Asian spices it has undeniable charm, silkinessand velvety texture. These are all hallmarks of thebest 2009 Oregon Pinots and are well displayed inthis wine.