Tuna Cheese Whirl Casserole

Tuna Cheese Whirl Casserole
Tuna Cheese Whirl Casserole might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 452 calories, 16g of protein, and 25g of fat each. Head to the store and pick up onion, butter, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is perfect for Autumn. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2 or 2 quart casserole dish.
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2
In a small bowl, combine baking mix with 2/3 cup milk and knead until the dough pulls together. Turn the dough onto a floured surface and form into a rectangle 1/4 to 1/2 inches thick. Arrange 1/2 of the pimento cheese and the pimentos on the dough and roll up the dough lengthwise.
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3
Cut the roll into 6 equal portions.
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4
In a large saucepan, cook onions and bell pepper in butter until soft.
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5
Pour soup into the saucepan, along with 1 cup milk, tuna, and 1/2 of the pimento cheese. Cook the mixture over a medium heat until the cheese is melted.
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6
Pour the mixture into the prepared casserole dish. Arrange the 6 slices of dough, cut-side down, on top of the sauce in the casserole dish. Push the dough into the sauce.
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7
Bake in preheated oven for 25 minutes or until whirls are golden brown.
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Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.
Rabble Merlot
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.
DifficultyHard
Ready In55 m.
Servings6
Health Score6
Dish TypesSide Dish
OccasionsFallWinter
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