Tuna Casserole III

Name: Tuna Casserole III
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 340 grams tuna, drained and flaked; 610 grams condensed cream of mushroom soup; 198 grams crushed potato chips

Tuna Casserole III might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 424 calories, 28g of protein, and 23g of fat. This recipe serves 5. It will be a hit at your Autumn event. A mixture of tuna, condensed cream of mushroom soup, potato chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie dish.

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Pie Form

Oven

In a mixing bowl, combine soup, tuna and 1/4 of the potato chips.

Ingredients you will need

Potato Chips

Soup

Tuna

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Mixing Bowl

Mix thoroughly.

Pour into the prepared pie dish. Cover the top with remaining potato chips.

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Potato Chips

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Pie Form

Bake in the preheated oven for 10 to 15 minutes or until potato chips on top start to brown.

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Potato Chips

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Oven

Equipment

Pie Form

Oven

Mixing Bowl

Ingredients

Servings:

340grams

tuna, drained and flaked 610grams

condensed cream of mushroom soup 198grams

crushed potato chips

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.