Tuna Cakes

Tuna Cakes
Tuna Cakes is a dairy free and pescatarian recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 40g of protein, 17g of fat, and a total of 363 calories. From preparation to the plate, this recipe takes roughly 15 minutes. If you have jalapeno chile, mayonnaise, tunan in olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, lemon juice, and jalapeno.
Ingredients you will need
BreadcrumbsBreadcrumbs
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
CilantroCilantro
Jalapeno PepperJalapeno Pepper
TunaTuna
EggEgg
Equipment you will use
BowlBowl
2
Mix gently until ingredients just hold together.

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
GEN5 Merlot
GEN5 Merlot
#40 Wine Enthusiast Top 100 Best Buy of 2019
DifficultyEasy
Ready In15 m.
Servings4
Health Score30
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