Tuna Burgers

Name: Tuna Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters soft bread crumbs (about 2 slices bread); 2 Tbsps butter or margarine; 1 Tbsp Dijon mustard; 4 Tbsps dill dip; 2 eggs, slightly beaten; 118 milliliters medium green onions, finely chopped; 0 teaspoons pepper; 4 sandwich buns, split; 397 grams pouches (about each) light tuna in water, drained, flaked; 118 milliliters Original mix

The recipe Tuna Burgers could satisfy your American craving in around 25 minutes. This recipe makes 4 servings with 448 calories, 32g of protein, and 13g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. Head to the store and pick up bread crumbs, dill dip, original mix, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In medium bowl, mix all ingredients except butter, buns and dill dip. Shape mixture into 4 patties, 3 1/2 inches in diameter, using heaping 1/2 cupful for each patty.

Ingredients you will need

Butter

Roll

Dill

Dip

Equipment you will use

Bowl

In 12-inch nonstick skillet, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add patties; cook 10 to 12 minutes, turning once, until brown and thoroughly cooked.

Serve on buns with dill dip.

Ingredients you will need

Roll

Dill

Dip

Equipment

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

soft bread crumbs (about 2 slices bread)2Tbsps

butter or margarine 1Tbsp

Dijon mustard 4Tbsps

dill dip 2

eggs, slightly beaten 118milliliters

medium green onions, finely chopped 0teaspoons

pepper 4

sandwich buns, split 397grams

pouches (about each) light tuna in water, drained, flaked 118milliliters

Original mix

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.