Tuna & Artichoke Melts

Name: Tuna & Artichoke Melts
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 3
Cuisine: Global
Ingredients: 6 slices cheese, any kind; 1 Tbsp dill pickle relish; 3 whole wheat english muffins, split; 237 milliliters frozen artichoke heart, quarters; 1 teaspoons garlic salt; 0 teaspoons ground black pepper; 3 Tbsps light mayonnaise; 170 grams tuna in water, water reserved

Tuna & Artichoke Melts might be just the main course you are searching for. One serving contains 520 calories, 30g of protein, and 29g of fat. This recipe serves 3. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up tunan in water, cheese, mayonnaise, and a few other things to make it today. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 22 minutes.

Ingredients

Servings:

6slices

cheese, any kind 1Tbsp

dill pickle relish 3

whole wheat english muffins, split 237milliliters

frozen artichoke heart, quarters 1teaspoons

garlic salt 0teaspoons

ground black pepper 3Tbsps

light mayonnaise 170grams

tuna in water, water reserved

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.